AUSTIN'S PEANUT BUTTER BUTTERSCOTCH CHIP BROWNIE COOKIES
My 11 year old invented this recipe for a "older" woman. She is in 8th grade and he was trying to woo her with his cooking. I don't know if it worked but the cookies were fantastic! This uses a brownie mix as a base.
Provided by mary winecoff
Categories Drop Cookies
Time 25m
Yield 60 cookies, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Spray cookie sheet with nonstick cooking spray.
- In a medium bowl, mix the brownie mix, peanut butter, brown sugar, eggs and vanilla with a wooden spoon until well blended. Stir in butterscotch baking chips.
- Drop dough by teaspoons, 2 inches apart, onto prepared pan.
- Bake 10-13 minutes. Cool 1 minutes and transfer to wire racks to cool completely.
Nutrition Facts : Calories 552.5, Fat 32.7, SaturatedFat 13.2, Cholesterol 55.6, Sodium 339.4, Carbohydrate 60.9, Fiber 1.7, Sugar 20.6, Protein 8.7
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #drop-cookies #desserts #easy #cookies-and-brownies #chocolate #dietary
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