AUSTIN'S CHILI
This chili comes from a lot of practice over the years. I couldn't find one I really liked so I came up with one I did. It takes a bit of dicing but it is worth it. Hope you enjoy it.
Provided by bookstorebill
Categories Deer
Time 1h25m
Yield 16 cups, 8-10 serving(s)
Number Of Ingredients 19
Steps:
- Over medium heat brown the bacon & the onion together. When the onions are carmelized add the balsamic vinegar & worchestershire sauce. Mix well, as you are mixing add in the brown sugar, dry mustard, & paprika. Then the jalapenos, carrot, ancho pepper, the granny smith apple, & the green pepper. Stir often don't let it burn.When everything is cooked pull from heat & set aside.
- In large pot (8 quarts or larger) brown the grnd beef, sausage & venison. Use a spatula if you need to, but break the meat into small chunks. When completely browned, drain the grease in a colander & return the meat to the pot. Then blend in the mixture you created earlier. When blended add in the chili beans, tomato puree, sauce & paste. Blend well and return to medium heat for about 35 minutes to an hour. Don't let it burn on the bottom of the pot so stir often.
- When cooked to your satisfaction this can be used over pasta, as taco filling, or placed in large flour tortillas with shredded cheese to make burritos or by it's self. If it isn't spicy enough use your favorite hot sauce to crank up the heat. I found one that I like called Tapatio Salsa Picante.
Nutrition Facts : Calories 790.8, Fat 35.2, SaturatedFat 13.1, Cholesterol 141.8, Sodium 1328.7, Carbohydrate 69.4, Fiber 11.7, Sugar 18.2, Protein 51
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #american #southwestern-united-states #easy #chili #spicy #wild-game #deer #meat #taste-mood #3-steps-or-less #4-hours-or-less
You'll also love