AUSSIE BURGERS

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Aussie Burgers image

Make and share this Aussie Burgers recipe from Food.com.

Provided by Jewelies

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 18

500 g lean ground beef
1 onion, finely chopped
1 egg
1/3 cup breadcrumbs
2 tablespoons ketchup
1 teaspoon steak seasoning
salt and pepper
40 g butter
2 large onions, cut in thin rings
4 slices cheese
4 eggs
4 slices bacon, rind removed
4 large hamburger buns, halved
shredded lettuce, for serving
1 large tomatoes, sliced
4 large pickled beets, sliced, drained (out of tin)
4 pineapple rings, drained
ketchup, for serving

Steps:

  • Combine ground beef, chopped onion, egg, breadcrumbs, ketchup, steak seasoning, salt and pepper in bowl, mix with hands to combine.
  • Divide mixture into 4 and shape into round patties.
  • Heat 1/2 butter in pan, add onion rings and cook over medium heat until browned, drain, keep warm.
  • Heat skillet or grill (broiler), brush with oil.
  • Cook patties 3-4 minutes each side or until cooked through, place cheese slice on each patty.
  • While patties are cooking heat remaining butter in skillet and fry eggs and bacon until cooked.
  • Toast buns and place bases on serving plates.
  • On each bun place lettuce, tomato, beetroot, pineapple, then meat patty, onion rings, bacon, egg and finally bun top.
  • Add extra ketchup.
  • Enjoy with an icy cold beer!

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