Steps:
- Prepare grill for direct cooking over med/hot fire. Combine ketchup, mayo, chile paste for sauce. Mix beef with 1t salt, 1/2t pepper and form 4 patties (4.5 inch diameter & not too thick). Toast split rolls on grill. Pat pineapple dry and lightly brush with 1/2T oil. Oil rack and cook burgers and pineapple, turning once, about 4 mins. (fruit should carmelize slightly). Heat remaining oil in nonstick skillet over med/hi heat, fry eggs. Spread chile mayo on rolls, assemble from bottom up: pineapple ring, burger, beets, egg, lettuce tomato.
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