AUSSIE BREAKFAST EGG MESS
This is a quick and easy spin on scrambled eggs. Ingredients can be prepared the night before to save time in the morning. A surefire hit back home and a much-loved addition to my husband's hit list!
Provided by aussiedream
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 33m
Yield 2
Number Of Ingredients 10
Steps:
- Melt the butter over medium heat in a large skillet. Add the onion and bell pepper; cook and stir until the onion is transparent, 5 to 7 minutes. Stir in the mushrooms and bacon, and cook 2 minutes more. Remove skillet from heat, and place the vegetable-bacon mixture in a bowl.
- Pour the eggs into the same skillet. Cook and stir gently just until the eggs are soft. Stir the vegetable-bacon mixture into the eggs. Season with salt and pepper. Cook the eggs until firm. Remove skillet from heat and stir in the tomato and cheese. If desired, stir in the ketchup.
Nutrition Facts : Calories 427.4 calories, Carbohydrate 13.3 g, Cholesterol 325.8 mg, Fat 30 g, Fiber 2.1 g, Protein 26.3 g, SaturatedFat 12.8 g, Sodium 916.4 mg, Sugar 7.9 g
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