Everyone knows this recipe but I've found the ingredient to make these cookies over the top. It keeps the texture moist and not grainy. My method for dropping them keeps a nice shape too.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Combine sugar and cocoa in a medium sauce pan.
- Whisk in milk and corn syrup.
- Add butter.
- Cook and stir until mixture has boiled for 1 minute.
- Remove from heat.
- Stir in vanilla, peanut butter, oats, and coconut.
- Allow to cool in pan for 10-15 minutes.
- Scoop out with a cookie scoop and drop onto waxed paper. They will keep their shape.
- Allow to cool completely and store in airtight container.
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Check it out »#15-minutes-or-less #time-to-make #course #preparation #drop-cookies #desserts #cookies-and-brownies #dietary #low-sodium #low-in-something
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