I've been asking my aunt Shirley for the recipe for her moist zucchini bread forever, she finally gave it to me, yeah!
Provided by sherry monfils
Categories Breads
Time 55m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 325. Spray 2- 8" x 4" loaf pans w/ cooking spray. In bowl, sift together flours, salt, baking soda, baking powder and cinnamon. In another bowl, beat eggs, oil, vanilla and sugar.
- 2. Add flour mix to egg mix. Beat until creamy. Stir in zucchini and walnuts. Pour batter evenly into pans.
- 3. Bake 40 min, or until a toothpick inserted in center comes out clean. Cool. Remove bread from pans and cool completely.
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