AUNT WANDA'S TURKEY CARCASS SOUP
Eat to your heart's content the day after and/or freeze in several units. Take out of the freezer and heat in the zapper or in a double boiler. Enjoy that T-Day turkey until New Year's. Despite the name it is a really great soup that my sister's friend shared with me. This recipe is meant to use up any leftover vegetables and other ingredients; leftover green beans would make a great addition. Celery, onions, spinach and cabbage are tasty, too!
Provided by Michael Deborah
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Pick your Thanksgiving turkey nearly clean. (Turkey salad is great for a few days, or even turkey pot pies.) We are not real concerned about the choice meat here. Dump the turkey and all of its debris, including the juices, into a large pot. Add green beans, celery, spinach, cabbage, and white rice. Pour in enough water to cover everything.
- Bring soup to a boil. Reduce heat, and simmer for an hour or so. Add more water as needed.
- Remove all turkey bones and unwanted debris (i.e., skin, cartilage, etc.). There you have it. It's kind of a culinary scrapbook of your Turkey Day.
Nutrition Facts : Calories 214.2 calories, Carbohydrate 43.9 g, Cholesterol 3.8 mg, Fat 1.7 g, Fiber 2.9 g, Protein 4.9 g, SaturatedFat 0.4 g, Sodium 182.2 mg, Sugar 2.7 g
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