AUNT SUSIE'S DREAMSICLE CAKE
I remember having this cake when I was just a little girl. My Aunt Susie would make this for all our family get-togethers. A few years ago I called and asked if she would share it with me. A very light and refreshing dessert for the spring and summer months.
Provided by Paula
Categories Dessert
Time 45m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Cut angel food cake into bite-sized cubes and place in an even layer in a 9 x 13 GLASS pan.
- Drain the mandarin oranges, reserving liquid.
- Add enough water to the liquid to equal 1 cup.
- Layer the mandarin oranges over the cake.
- Pour the 1 cup of juice and water into a saucepan and add the jello.
- Bring to a boil, stirring constantly.
- Pour into a large bowl and let cool for 1/2 hour.
- Add the sherbet, Cool Whip, sugar and vanilla.
- Mix well and pour over the cake and oranges.
- Run a knife through the cake to make sure it is distributed evenly throughout.
- Refrigerate until set (best over-night).
- NOTE: It is very important to use a glass pan as a metal pan will rust easily.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #healthy #desserts #fruit #dietary #number-of-servings
You'll also love