AUNT SQUISHY'S GOOEY CHICKEN

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Aunt Squishy's Gooey Chicken image

It's creamy, it's cheesy, it's gooey, and it's packed with flavor. You really can't go wrong! Pro Tip: Be sure to check the internal temperature with a meat thermometer to ensure it reaches a minimum of 165 F before serving.

Provided by Lynsee Gilbert

Categories     Casseroles

Time 1h10m

Number Of Ingredients 9

1 6oz pkg chicken stuffing mix
3/4 c butter (melted)
2 lg zucchini (diced)
2 lg yellow squash (diced)
3 lb boneless skinless chicken breast (cubed)
1 can condensed cream of chicken soup
1 c sour cream
1 pkg ranch dressing mix (powder)
2 c shredded mozzarella cheese

Steps:

  • 1. Preheat oven to 350 F
  • 2. In a large bowl, combine stuffing mix & melted butter. Stir and set aside 1/2 cup for topping.
  • 3. Combine chicken, zucchini, yellow squash, soup, sour cream, ranch packet, and mozzarella cheese to remaining stuffing mixture and stir thoroughly.
  • 4. Transfer stuffing and chicken mixture into a lightly greased 9x13 baking dish and sprinkle w/reserved stuffing
  • 5. Bake uncovered 40-45 minutes until golden and bubbly

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