Obtained online.
Provided by Chrystal Cackler @journeyrock92
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- Cream butter and sugar together until very light and fluffy. Add eggs one at a time, then beat in the extracts. Gradually mix in the flour until well incorporated.
- Spread 3/4 of the batter in the bottom of a 9"x13" pan lined with parchment paper. Scoop cherry pie filling over batter in pan. Drop remaining batter by spoonfuls over the cherries.
- Bake at 375 for 45 min. Let cool completely before slicing and serving.
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