AUNT RUTH'S FAMOUS CHERRY SLUSH RECIPE - (4.5/5)

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Aunt Ruth's famous Cherry Slush Recipe - (4.5/5) image

Provided by BobN

Number Of Ingredients 4

5 packages of Cherry Kool-Aid
5 cups of sugar
5 (2 quart) pitchers of water
1 large can of pineapple juice

Steps:

  • 1. Mix all ingredients 2. place in a large plastic container 3. place in deep freezer 4. In 3 to 4 hours it starts to freeze 5. Stir up completely 6. every two to three hours stir again 7. keep stirring until it turns to a slush I usually mix it late evening. By mid morning the next day my slush is finished.( And I Do Not get up all night to stir) scoop out into glasses and watch the smiles appear

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