AUNT RUTHIES PINAPPLE CAKE

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Aunt Ruthies Pinapple Cake image

My friend Ruth who we all call Aunt Ruthie gave me this recipe. It is a hit!

Provided by Mary Nell Forester @ozarklady

Categories     Cakes

Number Of Ingredients 13

2 - eggs
1 can(s) # 2 size can of crushed pineapple
2 cup(s) flour
2 teaspoon(s) baking soda
2 teaspoon(s) vanilla
1 pinch(es) of salt
1 cup(s) pecans
- for the icing mix
1 package(s) cream cheese
2 cup(s) powdered sugar
1 stick(s) butter
1 teaspoon(s) vanilla
- pecans to garnish

Steps:

  • Mix all cake ingredients in large bowl and put in a greased 9x11 cake pan. Bake at 350 degrees for 30 minutes
  • While cake is baking make the icing and ice cake while it is still hot. The icing is thick and it will cook some on the hot cake melting into the cake a little but also will seal off.

*** Explore more Aunt Ruthies Pinapple Cake Recipes »

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