AUNT RACHEL'S CHEESE SOUFFLE
Wonderful, satisfying, tasty souffle that may be served as a main meal or for brunch, or for 'easy eating.'
Provided by Patc88
Categories Side Dish Casseroles
Time 3h55m
Yield 4
Number Of Ingredients 6
Steps:
- Spread butter on bread slices and place 3 slices on the bottom of the baking dish. Cover with 1/2 of the cheese, and then repeat layer. In a small bowl beat together eggs, milk and salt and pour over bread layers. Refrigerate, and allow to stand until the liquid has been absorbed, several hours or overnight.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- Cover and bake in preheated oven for 10 minutes. Remove cover and continue baking for 35 minutes more, or until brown and fluffy.
Nutrition Facts : Calories 519.4 calories, Carbohydrate 25.7 g, Cholesterol 231.7 mg, Fat 34.8 g, Fiber 0.9 g, Protein 25.8 g, SaturatedFat 20.4 g, Sodium 917 mg, Sugar 7.9 g
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