AUNT PAGE'S CHEESE LOGS

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Aunt Page's Cheese Logs image

My Aunt Page made this recipe for Thanksgiving, and my teenage son loved it. It has a little bite to that makes it a little different.

Provided by Melissa Etheridge @melissareeseetheridge

Categories     Appetizers

Number Of Ingredients 9

16 ounce(s) cream cheese, room temperature
4 ounce(s) blue cheese
1/2 cup(s) sharp cheddar cheese, shredded
1 cup(s) pecans, in pieces
1/2 cup(s) parsley, fresh is best
1 teaspoon(s) worcestershire sauce
1 - small onion, mashed
1 clove(s) garlic, mashed
1 teaspoon(s) cayenne pepper

Steps:

  • Mix nuts and parsley; reserving 1/2
  • Mix all ingredients thoroughly using a food processor.
  • Roll into two balls, coating them with the nut and parsley mixture.

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