AUNT NANCY'S CHEESE PUFFS
Great freezer-friendly appetizer! Can be made, frozen, and kept for up to 2 to 3 months in the freezer.
Provided by mommyof3or4
Categories Appetizers and Snacks Cheese
Time 30m
Yield 20
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine cream cheese, onion, and egg yolks in a large bowl; beat with an electric mixer until blended. Spread cream cheese mixture evenly on bread and lightly sprinkle with paprika. Place on baking sheets.
- Bake in the preheated oven until cheese puffs start to slightly brown, 10 to 15 minutes.
Nutrition Facts : Calories 166.8 calories, Carbohydrate 23.7 g, Cholesterol 32.8 mg, Fat 5.9 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 2.9 g, Sodium 343.3 mg, Sugar 2.1 g
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