AUNT NANCY'S CARROT CAKE

Aunt Nancy's Carrot Cake image

Provided by nonnie4sj

Categories Dessert

Time 1h5m

Yield 24 serving(s)

Number Of Ingredients 13

Previous Next

2 cups sugar
3 eggs
3 cups grated carrots
1 1/2 cups cooking oil
2 cups flour
3 teaspoons baking soda
3 teaspoons cinnamon
1 teaspoon salt
1 cup chopped nuts (if not using nuts, use about 1 more cup grated carrots)
3 cups powdered sugar
1/4 cup butter, softened
8 ounces cream cheese, softened
2 teaspoons vanilla

Steps:

Preheat oven to 350º.
Combine eggs and sugar in a large mixing bowl and beat well.
Add remaining cake ingredients except the nuts and mix well.
Fold in nuts.
Grease and flour a 9x13 or Bundt pan.
Pour cake mixture into pan and bake for 45 minutes or until done.
Combine powdered sugar, butter, cream cheese and vanilla in mixing bowl and beat until creamy.
Spread over cooled cake.

Nutrition Facts : Calories 381.6, Fat 22.6, SaturatedFat 5.7, Cholesterol 41.9, Sodium 352.7, Carbohydrate 42.9, Fiber 1.3, Sugar 32.4, Protein 3.7