AUNT MARTHA'S COUNTRY GREEN BEANS

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Make and share this Aunt Martha's Country Green Beans recipe from Food.com.

Provided by Elizabeth Fullerton

Categories     Vegetable

Time 2h45m

Yield 8 serving(s)

Number Of Ingredients 7

5 cups fresh green beans, snapped and washed
2 cups chicken broth, seasoned with garlic (I use Swanson's)
4 pieces bacon
2 tablespoons bacon grease
1 teaspoon crushed red pepper flakes
1 tablespoon salt
water, to cover green beans

Steps:

  • Using a large pan, put all the ingredients in the pan.
  • Bring to a boil.
  • Cook for approximately two and a half hours.
  • If needed add more water.
  • Make sure the beans are really tender before serving.

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