AUNT MARTHA'S BIRTHDAY CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Aunt Martha's Birthday Cake image

She called this just another day cake- but she always loved this cake the best! Quick and easy and she didn't have to spend a lot of time on it!

Provided by Pat Duran @kitchenChatter

Categories     Cakes

Number Of Ingredients 8

1 cup(s) granulated sugar
1/2 cup(s) butter, room temperature
1 teaspoon(s) vanilla extract
1/4 teaspoon(s) almond extract
1 1/2 cup(s) all purpose flour
1/2 cup(s) milk
1 1/2 teaspoon(s) baking powder
3 large egg whites, stiffly beaten

Steps:

  • Cream butter and sugar until it resembles whipped cream. Add flavorings. Sift together the dry ingredients and add alternately with the milk. Beat well till light and puffy. Fold in the stiffly beaten egg whites. Pour into a 9-inch tube pan , lightly sprayed. Bake at 350^ to 375^for 45 minutes.( depending on your oven heat.)

There are no comments yet!