AUNT LYNN'S GREEN BEAN CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Aunt Lynn's Green Bean Casserole image

I tested this on my family last Thanksgiving. They have requested it this year too. I got the base recipe from another website but added and deleted some of the ingredients to my taste. I like it because it's a bit different from the traditional casserole.

Provided by Smilynn

Categories     Cheese

Time 45m

Yield 10 serving(s)

Number Of Ingredients 13

2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon white sugar
1/4 cup onion, diced
1 cup sour cream
3 (14 1/2 ounce) cans French style green beans, drained
2 cups shredded cheddar cheese
1 can French-fried onions (a.k.a fried onion crisps)
1 tablespoon butter, melted
1 (4 ounce) can chopped water chestnuts
1/4 cup chopped pecans
1 (4 ounce) can chopped mushrooms

Steps:

  • Preheat oven to 350 degrees (175 degrees C).
  • Melt 2 T butter in large skillet over medium heat.
  • Stir in flour until smooth and cook for one minute.
  • Stir in salt, sugar, onion, water chestnuts, pecans, mushrooms and sour cream.
  • Add green beans and stir until coated.
  • Transfer mixture to a 2 1/2 quart casserole dish.
  • Spread cheese over top.
  • In a small bowl toss taste toppers and butter and sprinkle over the cheese.
  • Bake for 30 minutes or until top is golden brown and cheese is bubbly.

Nutrition Facts : Calories 239.1, Fat 17.7, SaturatedFat 9.8, Cholesterol 44.9, Sodium 726.2, Carbohydrate 13.6, Fiber 4.5, Sugar 3.9, Protein 8.9

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #casseroles     #side-dishes     #eggs-dairy     #vegetables     #american     #southern-united-states     #oven     #easy     #beginner-cook     #fall     #heirloom-historical     #holiday-event     #kid-friendly     #spring     #vegetarian     #winter     #easter     #cheese     #dietary     #thanksgiving     #seasonal     #comfort-food     #mushrooms     #green-yellow-beans     #taste-mood     #equipment

You'll also love

Japanese Chicken_image Japanese Chicken

Chanterelles with Sage, Roasted Pork Tenderloin & Polenta Recipe - (4/5)_image Chanterelles with Sage, Roasted Pork Tenderloin & Polenta Recipe (4/5)

Dried Beef and Horseradish Dip_image Dried Beef and Horseradish Dip

Chicken & Chorizo Spanish Enchiladas_image Chicken & Chorizo Spanish Enchiladas

Italian Sausage and Parmesan Cheese Stuffing_image Italian Sausage and Parmesan Cheese Stuffing

Lazy Lasagna for 2_image Lazy Lasagna for 2

Cranberry, Shallot, and Dried Cherry Compote_image Cranberry, Shallot, and Dried Cherry Compote

Mushroom Barley Soup Mix_image Mushroom Barley Soup Mix

Instant Pot® Teriyaki Chicken Wings_image Instant Pot® Teriyaki Chicken Wings

Very Berry Topping_image Very Berry Topping

Mario Bosquez's Mexican Chocolate Cake_image Mario Bosquez's Mexican Chocolate Cake

Curried Kabocha_image Curried Kabocha

Pork Loin with Peppers_image Pork Loin with Peppers

Creamy herb & Parmesan mash_image Creamy herb & Parmesan mash

SWEET SOY SAUCE (DIM SUM SAUCE)_image SWEET SOY SAUCE (DIM SUM SAUCE)

Baked Spring Rolls Recipe - (4.3/5)_image Baked Spring Rolls Recipe (4.3/5)

Bit of Spice Prune Cake_image Bit of Spice Prune Cake

Wild Rice Stuffed Morels_image Wild Rice Stuffed Morels

Spooky Halloween marshmallow cheesecake_image Spooky Halloween marshmallow cheesecake

Oyster Stew Supreme_image Oyster Stew Supreme