AUNT LOUISE'S ZUCCHINI NUT BREAD

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Aunt Louise's Zucchini Nut Bread image

Aunt Louise has long passed. I was fortunate enough to get a couple of her recipes. I loved finding this scribbled recipe on note paper from another Aunt. It says " Louise's Zucchini bread. She could bake homemade breads from yeast to sweet breads. They were all delicious. I wish I had gotten her Apple pie recipe. This is a very...

Provided by Nor Mac

Categories     Other Breads

Time 1h5m

Number Of Ingredients 10

3 c all purpose flour
1 - 1/2 c granulated sugar
3 eggs
1 c vegetable,or canola oil
1 - 3/4 c grated zucchini squash grate in larger pieces or zucchini will blend in to bread to much
1/2 c crushed pineapple drained well (1/2 cup after draining
1 c chopped walnut's
1/2 tsp salt
1 - 1/2 tsp ground cinnamon
1 tsp baking powder

Steps:

  • 1. Preheat oven to 350 degree's. Grease and flour a loaf pan.
  • 2. in a large bowl cream together the eggs,sugar,and oil.
  • 3. Stir in the Zucchini,and pineapple.
  • 4. Add all of the dry ingredients and nuts. Mix well to incorporate. Pour in to loaf pan and bake at 350 for 50 minutes,or until pick comes out clean.

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