AUNT JAN'S CHOCOLATE POUND CAKE
This is my Great Aunt Jan's recipe and it has been in the family for years. She passed it on to me and I have been making it for years now. It is just the best pound cake I've ever had and it is a special request at all family functions. Tips: make sure that all butter, shortening and cream cheese are soft for easiest mixing, I...
Provided by Dee Allen
Categories Chocolate
Time 1h55m
Number Of Ingredients 15
Steps:
- 1. preheat oven to 325
- 2. cream butter, shortening and sugar and then mix in eggs one at a time.
- 3. sift flour. baking powder, cocoa, and salt
- 4. mix buttermilk and vanilla together
- 5. alternate between adding wet and dry ingredients until all mixed together
- 6. Pour batter into a greased tube pan that has been dusted with cocoa powder and bake for 1 hour and 25 minutes. Let cake cool completely and then frost with cream cheese frosting.
- 7. For cream cheese frosting mix softened cream cheese and butter with confectioners sugar and vanilla until smooth and creamy.
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