Best Aunt Hatties Buttermilk Custard Pie Recipes

AUNT FANNY'S BUTTERMILK PIE

Aunt Fanny's Buttermilk Pie image

If you're not familiar with it, buttermilk pie is made with a creamy custard. Some call it sugar pie down here. From the book Country Cooking from a Redneck Kitchen.

Provided by cking

Categories Dessert

Time 1h

Number Of Ingredients 8

Ingredients

6 large eggs, beaten
1 cup buttermilk
1 teaspoon pure vanilla extract
2 cups sugar
2 Tablespoons cornstarch
1 teaspoon salt
1 cup (2 sticks) unsalted butter, melted
2 unbaked 9-inch deep-dish pie crusts, homemade or store bought

Steps:

Preheat the oven to 350F
In a medium bowl, whisk together the eggs, buttermilk, and vanilla.
In a large bowl, stir together the sugar, cornstarch, and salt. Pour the melted butter on top and mix well. Pour in the egg mixture and stir until incorporated.
Line each of the two 9-inch deep-dish pie pans with the crusts. Divide the custard mixture between the pie shells.
Bake until the filling is a little jiggly when you tap the pans but not runny. 50 minutes to 1 hour. Do not over bake the pies. Let cool completely on a wire rack before serving. The pies can be refrigerated overnight and brought to room temperature before serving.

Nutrition Facts :

MISS HATTIE'S APPLE PIE

Miss Hattie's Apple Pie image

A deep-dish double crust apple pie using Granny Smith apples. Tart and tasty.

Provided by lenoirlady

Categories Apple Pie

Time 2h

Yield 8

Number Of Ingredients 8

Ingredients

2 (9 inch) unbaked pie crusts
12 unpeeled Granny Smith apples, cored and quartered
1 cup white sugar
2 teaspoons ground cinnamon
1 ½ teaspoons ground cloves
1 teaspoon freshly grated nutmeg
3 tablespoons butter
3 tablespoons melted butter

Steps:

Preheat oven to 375 degrees F (190 degrees C.)
Shred the apples into a large bowl. Stir in sugar, cinnamon, cloves and nutmeg. Mix well and place in bottom crust. Dot the top with 3 tablespoons butter.
On a cutting board, place rolled out (or packaged) pie crust. With a leaf or apple cookie cutter, cut shapes from the pie crust. Position the cutouts all over the top of the pie, leaving small spaces between cutouts for the vent holes.
Bake in the preheated oven for 30 minutes. Remove pie from oven and brush with 3 tablespoons melted butter. Return to oven and bake an additional 15 minutes, or until golden brown. Place a piece of aluminum foil under the pan in case it boils over.

Nutrition Facts : Calories 496.3 calories, Carbohydrate 72.1 g, Cholesterol 22.9 mg, Fat 23.8 g, Fiber 6.1 g, Protein 3.5 g, SaturatedFat 9.3 g, Sodium 298.3 mg, Sugar 46.5 g

AMISH BUTTERMILK PIE

Amish Buttermilk Pie image

There's a hint of lemon in this custard-like buttermilk pie. Simple, quick, and easy to make. Top with whipped cream, powdered sugar, or serve just as-is.

Provided by Yoly

Time 1h20m

Yield 12

Number Of Ingredients 9

Ingredients

1 cup white sugar
1 medium lemon, zested
2 tablespoons all-purpose flour
1 ¾ cups buttermilk
¼ cup lemon juice
2 large eggs, beaten
2 tablespoons unsalted butter, softened
1 teaspoon lemon extract
1 (9 inch) unbaked pie crust

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Combine sugar and lemon zest in a bowl. Using your hands, rub zest into sugar to release the natural oils of the zest. Add flour and mix well.
Whip in buttermilk, lemon juice, eggs, butter, and lemon extract. Pour batter into pie crust.
Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until center is slightly jiggly in center, 50 to 65 minutes. Custard will continue to set as pie cools.

Nutrition Facts : Calories 194.4 calories, Carbohydrate 28.1 g, Cholesterol 37.5 mg, Fat 8.1 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 2.9 g, Sodium 128 mg, Sugar 18.9 g

BUTTERMILK CUSTARD PIE

Buttermilk Custard Pie image

Quick to make, easy and delicious too. Top with kiwi and strawberries or your choice of seasonal fruit.

Provided by Julie Bs Hive

Categories Pie

Time 1h5m

Yield 1 pie

Number Of Ingredients 10

Ingredients

1 (9 inch) unbaked pie shells (your own or store-bought, pre-made one)
1 cup sugar
2 tablespoons all-purpose flour
1/4 cup butter or 1/4 cup margarine, melted
3 eggs
1 cup buttermilk
1/2 teaspoon orange extract
1/2 teaspoon grated orange rind
2 kiwi fruits, sliced (optional)
3 strawberries, sliced (optional)

Steps:

Prepare a 9-inch pie shell and set aside.
Mix sugar an flour.
Blend in butter, eggs, buttermilk, orange extract and orange rind. Beat until mixture is very smooth.
Pour into unbaked pie shell and bake at 350° until pie is set, about 45 minutes.
Serve warm or chilled, topped with slices of kiwi and strawberries, if desired.
If you like, add whipped cream for garnish.

Nutrition Facts : Calories 2470.9, Fat 123, SaturatedFat 50, Cholesterol 766.3, Sodium 1729.7, Carbohydrate 306.9, Fiber 7.1, Sugar 213.3, Protein 40.1

AUNT HATTIE'S BUTTERMILK CUSTARD PIE

AUNT HATTIE'S BUTTERMILK CUSTARD PIE image

Categories Dessert Bake

Yield 2 pies

Number Of Ingredients 7

Ingredients

2 frozen pastry shells
2 cups buttermilk
3 Eggs separated
1 1/2 cups sugar
1/2 cup butter scant
4 tbs flour
1 tsp vanilla (optional)

Steps:

Preheat the oven to 450 degrees. Cream butter and sugar Add egg yolks, flour and vanilla then beat lightly. Add buttermilk and stir well. Fold in whipped egg whites just enough to combine. If wanted brush pastry shells with egg white slightly beaten with fork. Pour in filling and bake 10 minutes at 450 degrees. Reduce heat to 300 and bake until firm about 15 minutes.