AUNT FRAN'S COFFEE CAKE
Make and share this Aunt Fran's Coffee Cake recipe from Food.com.
Provided by CRYSTALINA Haldeman
Categories Breads
Time 50m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl combine sugar and cinnamon.
- Set Aside.
- Combine pudding and cake mix with eggs, oil, water and vanilla.
- Mix well.
- Grease and flour 9x13 inch pan.
- (This cake rises considerably and needs a large pan.) Sprinkle half of the nuts on the bottom of the pan.
- Spread half of the batter over the nuts.
- Sprinkle with sugar and cinnamon mixture.
- Add rest of batter.
- Sprinkle top with nuts.
- Bake in a 350 degree oven for 30-35 minutes, or until a wooden tooth pick comes out clean.
- Mix powdered sugar and milk.
- Drizzle glaze over cake whil hot.
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