AUNT FLO'S DIABETIC SWEET AND SOUR MEATBALLS
I'm collecting family recipes for a family reunion cookbook. Aunt Flo was a diabetic and this recipe was given to me by her daughter Carolee from KC, MO. This recipe calls for Sugar Twin brown sugar but I prefer Splenda brand brown sugar (which does have some real brown sugar in it). I'm not sure of the amount to use for this recipe. I don't have Sugar Twin to see what a 1/2 cup equals in regular brown sugar. You need that amount to then see what to use for Splenda's equivalent. I hope you understand what I mean!
Provided by Oolala
Categories Vegetable
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix the tomato sauce, brown sugar substitute and lemon juice in a large pot over medium heat and simmer 5-10 minutes.
- Preheat the oven to 350 degrees F.
- Meanwhile season the meat with the salt, pepper, garlic powder and onion powder if you like and roll into meatballs.
- Drop the balls into the simmering sauce and also add the cabbage and cover it with the sauce let this simmer for 10-15 minutes.
- Tranfser this mix into a large enough baking dish and bake at 350 for 1 hour.
Nutrition Facts : Calories 343.4, Fat 17.7, SaturatedFat 6.7, Cholesterol 77.1, Sodium 1218.3, Carbohydrate 23.4, Fiber 5.9, Sugar 13.5, Protein 25.6
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