AUNT ERMA KING'S BAKED BEANS
Vermont family recipe.
Provided by Sharon Davenport @Sharon822
Categories Other Side Dishes
Number Of Ingredients 7
Steps:
- Soak beans overnight,next day add cold water to cover.
- Add the tsp baking soda and stir, bring to boil and drain.
- Add hot water to cover beans, and add pork slices. Cook stove top until just tender.
- Mix sugar,salt,mustard and ginger with a small amount of water. Add to beans and stir.
- Put beans in a baking dish and arrange pork slices on top of beans. Bake at 350 degrees (175 C.) until thickened and beans are done, but not mushy, about 2 hours. Stir and add water if needed.
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