AUNT CAROLYN'S MOOSE POT ROAST

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Aunt Carolyn's Moose Pot Roast image

This one from down home. She got this off the 'net somewhere,..but it is sooo good I call it all hers.

Provided by Iowahorse

Categories     One Dish Meal

Time 3h20m

Yield 4-6 serving(s)

Number Of Ingredients 14

4 lbs moose roast
2 tablespoons butter
6 onions
1 teaspoon parsley, fresh,chopped
1/4 teaspoon thyme
1 teaspoon salt
1 1/2 cups hot water
1/4 cup salt pork, cubed
6 carrots
6 potatoes
1 stalk celery, chopped
1 cup tart fruit juice or 1 cup cider
1/4 teaspoon pepper
3 tablespoons butter

Steps:

  • Lard the roast well by inserting cubes of salt pork into small cuts in the roast.
  • Heat butter in a Dutch oven or deep casserole and brown the meat on all sides.
  • Add hot water, fruit juice, celery, parsley, thyme, salt and pepper.
  • Cover and simmer gently for 3 hours on top of the stove or in the oven at 350 degrees until meat is tender.
  • If liquid gets low, add water.
  • About one hour before meal is to be served, add peeled potatoes, carrots and onions.
  • Add a little additional salt for vegetables.
  • When vegetables are tender, remove them and the meat to a platter and keep hot.
  • Thicken liquid with 2-3 Tablespoons flour.

Nutrition Facts : Calories 944.6, Fat 18.4, SaturatedFat 10.3, Cholesterol 305.8, Sodium 1075.7, Carbohydrate 81.7, Fiber 12.1, Sugar 13.9, Protein 110

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