AUNT CAROLYN'S MANDARIN ORANGE CAKE
My Aunt Carolyn brought this cake to family gatherings while I was growing up.
Provided by Beverley Williams
Categories Cakes
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Set aside 6 to 8 orange slices
- 3. FOR THE CAKE:
- 4. Grease and flour 3 9" round cake pans.
- 5. Stir to mix cake mix, oil, oranges and eggs in a large bowl.
- 6. Evenly pour batter into the cake pans.
- 7. Bake for 25 to 35 minutes or until a toothpick inserted in the middle comes out clean. Cool completely. (About 1 hour)
- 8. FOR THE FROSTING:
- 9. In a bowl, mix pineapple and pudding mix until mix is completely dissolved.
- 10. Add Cool Whip. Stir to mix well.
- 11. When cake is cool, frost it with the pineapple frosting. Garnish with the reserved orange slices.
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