You can make this with any seedless grapes. I vary which I use based on what is in season and the price.
Provided by Beverley Williams @Beverley1991
Categories Fruit Salads
Number Of Ingredients 7
Steps:
- Place the grapes in a large bole. Toss gentle to mix.
- Over low heat, melt cream cheese, sour cream and sugar.
- Whisk until creamy. Let cool 10 minutes.
- Fold in the cool whip and pecans.
- Pour the mixture over the grapes and toss gently to coat.
- Cover and refrigerate for at least 3 hours.
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