AUNT BLANCHE'S TURKEY STUFFING

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AUNT BLANCHE'S TURKEY STUFFING image

Categories     Side     Bake     Christmas     Thanksgiving     Dinner     Lunch     Buffet     Stuffing/Dressing

Number Of Ingredients 10

2 Loaves White Bread (tear into 1 inch pieces)
1 Onion - Very Large (chopped)
1 Bunch of Celery (chopped)
Chicken Broth (1 Large or 2-3 small cans)
Chicken Bullion (1 TBL or 2 cubes)
Sage - Whole Jar (buy new jar every year)
Accent Seasoning
Garlic Powder
Salt and Pepper to taste
5 Eggs

Steps:

  • Spread bread on a cookie sheet - single layer. Toast very lightly in a 275 degree oven. Let dry overnight. Chop onion and celery into 1/4 inch chop. Saute in a little butter until crisp tender. Add bullion to chicken broth. Beat eggs slightly. When prepped, add to Bread. Add seasonings, stuff turkey cavity... bake left over stuffing in oiled casserole dish. Dressing should reach internal temp of 165 degrees and top should be slightly toasted.

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