AUNT BETTY'S CHICKEN PAPRIKASH

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Aunt Betty's Chicken Paprikash image

My Aunt Betty's recipe - just as good as I remember and even better with her homemade egg noodles.

Provided by LeeAnn Brennan

Categories     Chicken

Time 1h5m

Number Of Ingredients 8

3 1/2 lb chicken, broiler-fryer - cut up in pieces
2 medium onions, finely chopped
2 Tbsp sweet hungarian paprika
3 Tbsp butter
1/2 c chicken broth, low-fat
1 c sour cream
salt and pepper
cooked noodles or rice

Steps:

  • 1. Brown chicken, onions, and paprika in butter.
  • 2. Add chicken broth and simmer, covered, over low heat 30 minutes or until chicken is tender.
  • 3. Stir in sour cream and serve over hot cooked noodles or rice.

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