AUNT BARBRA'S FIRECRACKER SHRIMP

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Aunt Barbra's Firecracker Shrimp image

How to make Aunt Barbra's Firecracker Shrimp

Provided by @MakeItYours

Number Of Ingredients 11

1/4 cup butter
1 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green onion
6 garlic cloves, minced
2 lbs medium-sized shrimp, uncooked and shelled
2 (10 ounce) cans diced tomatoes with green chilies, do not drain
2 (10 1/2 ounce) cans cream of shrimp soup
2 (4 ounce) cans sliced mushrooms, drained
1/2 teaspoon cayenne pepper
serve over hot cooked angel hair pasta

Steps:

  • Melt butter in dutch oven over medium heat. Saute onion, celery, green onion and garlic in skillet until transparent. Add shrimp, saute 4 or 5 minutes. Add remaining ingredients and simmer about 15 minutes. Serve over hot angel hair pasta. The prep/cook time is a rough estimate and will vary on your shrimp and how much cleaning/thawing is required. Also not included is the angel hair pasta.

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