AUDREY'S CORN FRITO DIP

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Audrey's Corn Frito Dip image

I got this recipe from my friend, Audrey (hence the title) and had to share this with everyone. If you're tired of Spinach Artichoke Dip, this is a great alternative. Perfect for home potlucks (good to have an oven nearby for reheating). *revised 01/10/10

Provided by Phammy

Categories     < 60 Mins

Time 35m

Yield 3-5 serving(s)

Number Of Ingredients 4

2 cups asiago cheese, Fontina, Mozzarella, Parmesan, Provolone, Romano cheese blend (Italian Style 6 cheese blend)
16 ounces light mayonnaise (I used Smart Balance Omega)
16 ounces mexicorn (drained)
4 ounces chopped jalapenos (drained, opt.)

Steps:

  • Preheat oven 350 degrees.
  • Mix ingredients together.
  • Spread over baking dish.
  • Place in oven for 30 minutes or until boiling.
  • Serve with corn chips (I like Frito's Scoops or Santitas yellow corn).

Nutrition Facts : Calories 633.3, Fat 51.1, SaturatedFat 7.8, Cholesterol 53.3, Sodium 1740.3, Carbohydrate 42.9, Fiber 1.2, Sugar 8, Protein 4.8

*** Explore more Audrey's Corn Frito Dip Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #5-ingredients-or-less     #appetizers     #oven     #easy     #beginner-cook     #dips     #inexpensive     #equipment

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