AUDREY'S APPLE COBBLER

Audrey's Apple Cobbler image

After our neighbor left us a bunch of McIntosh apples, I came up with this recipe to serve with vanilla ice cream.

Provided by Audrey E Wrobel

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h15m

Yield 8

Number Of Ingredients 19

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Ingredients

1 tablespoon butter-flavored shortening (such as Crisco®)
8 McIntosh apples, peeled, or more to taste
¼ cup lemon juice
1 tablespoon ground allspice
1 tablespoon ground cinnamon
¾ cup butter, sliced
1 ¼ cups rolled oats
1 ¼ cups all-purpose flour
1 tablespoon baking powder
½ teaspoon ground allspice
½ teaspoon instant mulling spice (such as Tastefully Simple®)
½ teaspoon salt
1 cup white sugar
½ cup coconut oil
½ cup applesauce
½ cup milk
2 eggs
1 tablespoon vanilla extract
1 teaspoon cinnamon sugar, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x10-inch glass baking dish with butter-flavored shortening; dust with flour.
Place apples in a colander. Douse with lemon juice; drain. Cut with an apple slicer and place into a bowl. Sprinkle with 1 tablespoon allspice and 1 tablespoon cinnamon.
Arrange seasoned apples in the prepared baking dish; cover evenly with sliced butter.
Mix oats, flour, baking powder, 1/2 teaspoon allspice, mulling spice, and salt together in a bowl.
Beat sugar, coconut oil, applesauce, milk, eggs, and vanilla extract in a stand mixer on medium speed. Beat in oat mixture on low speed, scraping down the sides, until dough is combined.
Spoon dough over apple mixture; sprinkle with cinnamon sugar.
Bake in the preheated oven until golden brown, 45 minutes to 1 hour.

Nutrition Facts : Calories 623.5 calories, Carbohydrate 74.8 g, Cholesterol 93.5 mg, Fat 35.4 g, Fiber 6.2 g, Protein 6.5 g, SaturatedFat 23.9 g, Sodium 478.5 mg, Sugar 43.4 g