Make and share this Aubergine (Eggplant) and Potato Pizza recipe from Food.com.
Provided by PinkCherryBlossom
Categories Potato
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 220C/425°F.
- Mix together the potato, aubergine, oil and chilli and leave to stand.
- make up the pizza bases according to the packet and roll into 2x23 cm circles.
- Place on baking trays and top with the potato mix. Leave to rise covered for 15 minutes.
- Bake for 20 mins until crisp and golden.
- Cut the pizzas into wedges and top with the sour cream, chilli flakes and coriander.
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