AUBERGINE (EGGPLANT) AND POTATO PIZZA

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Aubergine (Eggplant) and Potato Pizza image

Make and share this Aubergine (Eggplant) and Potato Pizza recipe from Food.com.

Provided by PinkCherryBlossom

Categories     Potato

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

1 tablespoon cumin seed, lightly crushed
8 tablespoons olive oil
1 red chile, deseeded and chopped
1 large aubergine, sliced thinly
200 g new potatoes, thinly sliced
2 (175 g) pizza crust mix
200 ml sour cream
1/4 cup fresh coriander, chopped
chili flakes, to serve

Steps:

  • Heat oven to 220C/425°F.
  • Mix together the potato, aubergine, oil and chilli and leave to stand.
  • make up the pizza bases according to the packet and roll into 2x23 cm circles.
  • Place on baking trays and top with the potato mix. Leave to rise covered for 15 minutes.
  • Bake for 20 mins until crisp and golden.
  • Cut the pizzas into wedges and top with the sour cream, chilli flakes and coriander.

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