AU GRATIN TURNIPS
My father's favorite food was turnips, either cooked or raw. This dish always reminds me of his many second helpings of turnips at the dinner table. -Janie Colle, Hutchinson, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 12 servings (2/3 cup each).
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Place turnips in a 6-qt. stockpot; add water to cover. Bring to a boil. Cook, uncovered, 12-15 minutes or until tender. Drain and return to pan., In a large saucepan, melt butter over medium heat. Add half of the green onions. Cook and stir 2-3 minutes or until tender. Stir in flour, salt and pepper until blended; gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened. Stir in 3/4 cup cheese until melted., Pour sauce over turnips; toss to coat. Transfer to a greased 3-qt. baking dish. Top with remaining cheese. Bake, uncovered, 20-25 minutes or until bubbly and cheese is melted. Sprinkle with remaining onions.
Nutrition Facts :
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