AU GRATIN SAUSAGE SKILLET

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Au Gratin Sausage Skillet image

Make and share this Au Gratin Sausage Skillet recipe from Food.com.

Provided by bmcnichol

Categories     Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb fully cooked kielbasa, halved and sliced 1/2 inch thick
2 tablespoons olive oil
1 (5 ounce) package au gratin potatoes
2 1/2 cups water
1 (8 ounce) package frozen california-blend frozen vegetables
2 cups shredded cheddar cheese

Steps:

  • In a skillet, cook sausage in oil until brownen and drain.
  • Add potatoes with contents of sauce mix and water.
  • Cover and cook over medium heat for 18-20 minutes or until the potatoes are almost tender, stirring occasionally.
  • Add vegetables and cover and cook for 8-10 minutes or until potatoes and vegetables are tender.
  • Sprinkle with cheese.
  • Remove from the heat, cover and let stand for 2 minutes or until the cheese is melted.

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