AU GRATIN POTATO

Au Gratin Potato image

A friend gave me this recipe when I needed a potato dish for a potluck. That was many years ago, but I still get compliments whenever someone tries it for the first time.

Provided by Taste of Home

Categories Side Dishes

Time 1h45m

Yield 12-15 servings.

Number Of Ingredients 6

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Ingredients

12 medium red or white potatoes, unpeeled
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic salt
2 cups shredded cheddar cheese
1 cup heavy whipping cream

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 30-40 minutes or until tender. Drain and refrigerate several hours or overnight. , Peel potatoes and coarsely shred. Combine the salt, pepper and garlic salt. In a greased 13x9-in. baking dish, layer potatoes and salt mixture. Sprinkle with cheese; pour cream over all. Bake, uncovered, at 350° for 1 hour or until golden.

Nutrition Facts : Calories 174 calories, Fat 10g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 320mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.