ATOMIC BUFFALO TURDS
Steps:
- Cut the tops off of the jalapenos and then slice them in half down the middle. Core out the jalapenos using a spoon. The more membrane left inside, the hotter. You want to take out the seeds for sure. Remember that the cream cheese will counteract the heat as well. Then rinse the inside and outside with water and pat them dry with a paper towel. Next, mix the cream cheese, paprika, and cayenne pepper in a bowl. Should turn out an orangeish color. Once that's done go ahead and cut 12 strips of bacon in half. Fill the jalapeno halves with the cream cheese mix (use either a butter knife or a piping bag) then cover the cream cheese with a little smokey. Then you're going to wrap each jalapeno in bacon and skewer it shut with a toothpick. It's best to cook over a smoker.250°F for an hour and a half or so. WEAR GLOVES WHEN CUTTING THE PEPPERS!!
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