ATLANTIC SNOW CRAB CASSEROLE

Atlantic Snow Crab Casserole image

Make and share this Atlantic Snow Crab Casserole recipe from Food.com.

Provided by Alia55

Categories Crab

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

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Ingredients

2 (6 ounce) packages frozen atlantic snow crab meat, thawed and drained
3 1/2 tablespoons butter
1/2 green pepper, sliced
1/4 cup onion, finely chopped
2 cups rice, cooked
1 cup sharp cheddar cheese, grated
2 hard-boiled eggs, sliced
1 1/2 tablespoons all-purpose flour
1 1/2 cups milk
1 1/2 tablespoons mayonnaise
3/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup breadcrumbs

Steps:

In a heavy saucepan, melt 1 tbsp butter and sauté green pepper and onion until soft.
Place rice in a 2 quart casserole and layer as follows: half the crab, cheese, egg slices, remaining crab, remaining crab, green pepper and onion.
To prepare sauce, melt 1 ½ tbsp butter.
Blend in flour, then milk.
Cook and stir over low heat.
Stir in mayonnaise, salt and pepper.
Pour sauce over casserole ingredients, sprinkle with breadcrumbs and dot with remaining 1 tbsp butter, cut into bits.
Bake at 350°F for 30-40 minutes.

Nutrition Facts : Calories 531.5, Fat 19.3, SaturatedFat 10.6, Cholesterol 141.6, Sodium 1051.1, Carbohydrate 62.6, Fiber 1.5, Sugar 1.4, Protein 24.7