ASPARAGUS WITH WATERCRESS SAUCE
Make and share this Asparagus With Watercress Sauce recipe from Food.com.
Provided by Latchy
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place the asparagus in a steamer basket over a saucepan of simmering water.
- Cover and steam for 2-3 minutes until tender crisp and bright green.
- Or microwave if you prefer.
- Reserve 4 of the sprigs of watercress and place the remaining sprigs in the bowl of a food processor with the sour cream and mayonnaise.
- Process until almost smooth.
- Season with salt and pepper and taste.
- Divide asparagus spears among serving plates, top with a watercress sprig and serve with the sauce.
Nutrition Facts : Calories 91.6, Fat 3.8, SaturatedFat 1, Cholesterol 4.4, Sodium 92.2, Carbohydrate 12.2, Fiber 4.8, Sugar 3.6, Protein 6.2
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