Provided by LyndaD
Number Of Ingredients 6
Steps:
- *Blanche the two pounds of Asparagus (Place Asparagus in boiling water for 1 minute, run cold water over Asparagus, drain and place in refrigerator) *Mix Together: Mayo ( don't use diet), soysauce, Lemon juice,sugar,and Wasabi paste. This is your dipping sauce for the Aspapagus. You can make both of these ahead of your serving time.
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