This recipe elevates the asparagus with a sweet and sour spicy sauce.
Provided by Lynn Clay @LavenderLynn
Categories Vegetables
Number Of Ingredients 9
Steps:
- Break off tough ends and cut asparagus into 2 inch lengths
- Steam the asparagus until reaches desired doneness.
- Mix the sauce ingredients in small bowl.
- Pour sauce over asparagus and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love