ASPARAGUS WITH ORANGE VINAIGRETTE

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Asparagus with Orange Vinaigrette image

This is a lovely, light side dish I got many years ago from an article in the New York Times Food Section.

Provided by Charmed

Categories     Vegetable

Time 22m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb asparagus
1 teaspoon grated orange rind
1 teaspoon olive oil
1 teaspoon sweet hot mustard
1 tablespoon orange juice

Steps:

  • Wash the asparagus and trim them by breaking theim at the point where the tough woody part of the stem meets the tender part.
  • Steam the spears over hot water for about 7 minutes, depending on thickness of spears and drain.
  • Whisk the orange rind with the oil, mustard& orange juice.
  • Spoon over asparagus and turn them to coat.

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