ASPARAGUS WITH LEMON CURD

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Asparagus With Lemon Curd image

This is roasted asparagus with lemon curd garlic, ginger. This makes a great finger food (Appetizer)!

Provided by Rita1652

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

14 asparagus spears, tough ends removed
olive oil, just to drizzle
3 -4 tablespoons prepared lemon curd (Lemon Curd Lemon Curd (Stove Top or Microwave Method) Lime or Orange Curd)
1 -2 garlic clove, minced
1 teaspoon grated gingerroot
coarse salt
pepper

Steps:

  • Preheat oven to 400 degrees.
  • Place cleaned asparagus spears in pan sprinkle with oil.
  • Randomly place lemon curd on asparagus.
  • Sprinkle garlic and ginger over the spear and season with salt and pepper.
  • Roast for 20 minutes, tossing half way through. Give or take depends on the thickness of the spears.
  • Be sure to serve with all the goodness from the pan.

Nutrition Facts : Calories 13.1, Fat 0.1, Sodium 7.5, Carbohydrate 2.5, Fiber 1.1, Sugar 0.7, Protein 1.3

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #side-dishes     #vegetables     #american     #oven     #easy     #roast     #dinner-party     #spring     #vegetarian     #dietary     #seasonal     #asparagus     #brunch     #taste-mood     #sweet     #equipment

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