ASPARAGUS WITH LEMON BUTTER
Steps:
- Bring 2 inches of water to a boil in a large saucepan or deep skillet; add salt and asparagus. Blanch until stalks are crisp-tender, 5 to 8 minutes. Drain well in a colander.
- Return asparagus to pan; toss with butter and lemon zest and juice. Season with salt and pepper, and serve.
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