a sprinkling of diced jalapeno pepper and pimiento enhances asparagus Spears in colorful holiday fashion. To save time and effort, cook frozen asparagus Spears instead of the fresh vegetable.Source : unknown
Provided by Lynnda Cloutier
Categories Vegetables
Number Of Ingredients 6
Steps:
- 1. snap off tough ends of asparagus. Arrange asparagus steamer basket over boiling water. Cover and steam 5 to 6 minutes or until crisp tender. Arrange asparagus on a serving plate, and keep warm.
- 2. Prepare hollandaise sauce mix according to package directions; stir in Parmesan cheese, diced jalapeno pepper, and pimiento. Serve over asparagus. Garnish, if desired. Makes six servings.
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