ASPARAGUS WITH HAZELNUT VINAIGERETTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



ASPARAGUS WITH HAZELNUT VINAIGERETTE image

Categories     Vegetable

Yield 6 servings

Number Of Ingredients 8

25 spears asparagus
1/4 cup balsamic vinegar
1/4 cup champagne vinegar
1 cup olive oil
1/2 teaspoon honey
1/2 teaspoon dijon mustard
salt and pepper to taste
3/4 cup hazelnuts, toasted and chopped

Steps:

  • steam asparagus or microwave place the vinegars, olive oil, honey mustard, salt and pepper in a container and shake. add half the nuts. Drizzle over asparagus. Dust with remaining nuts. Serve at room temperature

There are no comments yet!