ASPARAGUS WITH CREAM CHEESE AND PROSCIUTTO
Steps:
- Clean and peel asparagus. Cook lightly in salted boiling water or steam until crisp. Plunge in ice cold water. Preheat oven to 350 degrees In mixing bowl, whisk cream cheese, stilton cheese, garlic and salt and pepper to taste. Spread each half slice of prosciutto with some of the cheese mixture. Roll around an asparagus speqar. Arrange on baking sheet. Bake for about 5 minutes or until heated through.
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