BLUE RIBBON BURGERS
I found this recipe on the internet, made a few changes to suit my taste. Very good Burger. Add whatever condiments you want. I like slice raw sweet onion, tomato, lettuce, mustard and pickle on the side. Don't forget to get some good buns and toast one side
Provided by Bergy
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix the meat, worcestershire sauce, garlic, salt& pepper.
- Shape the meat into 12 thin patties apprx 4 1/2" across.
- Mix the cream cheese& blue cheese.
- Top 6 of the patties with the cheese mixture and spread evenly to within 1/2" of the edges Press the mushroom slices into the cheese mixture.
- Cover each pattie with one of the remaining patties, seal the edges well, don't have any peek holes Fry the patties or BBQ 4" from heat (Iprefer frying them- fry one side on high until well browned flip turn heat to medium low cover with a lid and continue cooking for apprx 12 minutes) If you are BBQing cook one side flip and contiue cooking total time 10-15 minutes.
Nutrition Facts : Calories 338.1, Fat 21.3, SaturatedFat 9.7, Cholesterol 117.1, Sodium 417.9, Carbohydrate 2.2, Fiber 0.3, Sugar 1.1, Protein 32.8
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